index of quality potential of the vineyards
3rd level
BIGOT INDEX
This third level is dedicated to the Bigot Index—a global vineyard evaluation method that synthesizes nine key parameters determining grape and wine quality. You’ll learn how the Bigot Index acts as a bridge between the winemaker and agronomist, integrating agronomic data with enological goals to plan targeted management strategies.
This tool allows you to monitor the vineyard’s qualitative evolution and optimize field choices based on yield and final sensory profile.