index of quality potential of the vineyards

3rd level 
BIGOT INDEX

This third level is dedicated to the Bigot Index—a global vineyard evaluation method that synthesizes nine key parameters determining grape and wine quality. You’ll learn how the Bigot Index acts as a bridge between the winemaker and agronomist, integrating agronomic data with enological goals to plan targeted management strategies. 
 This tool allows you to monitor the vineyard’s qualitative evolution and optimize field choices based on yield and final sensory profile. 
Format

Online Course + 3 days in presence

Starts on

February 2026

Duration

30 hours

Bundle

Get all 3 levels and save!

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